When you are preparing your favorite sausages this grilling season, consider adding an extra layer of flavor by smoking your ...

Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential ... been used for more cooking hours than my wood burning smoker. More: What makes this fish fry the best ...

If you want to smoke your meat for longer than an hour, chunks could be the best bet, given their extended burn time. This ...