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OUL, a contemporary Korean bar, offers signature cocktails and modern Korean dishes such as chadol baegi muchim, (seasoned beef brisket) and dak twigim (fried chicken) for 45,000 won per person.

Seoul Sizzle brings traditional Korean home-cooked meals to Middletown, focusing on balanced flavors and fresh ingredients. The menu features classic dishes like haemul pajeon (seafood scallion ...

This bustling food haven is packed with sizzling hotteok (sweet pancakes), crispy twigim (Korean tempura), savory mandu (dumplings), and steaming bowls of kal-guksu (hand-cut noodles). From spicy ...

The bulgogi bibimbap features thinly sliced beef marinated in pear and soy over a warm bowl of seasoned veggies, gochujang chilli, and rice. More adventurous diners should try the gul twigim - ...

The second segment, “Battle of K-Food,” introduces beloved local dishes that have won the hearts of Koreans, including Kalguksu (handmade noodle soup), Andong Jjimdak (braised chicken), Tteokgalbi ...