Joe Parke says he was "blown away" by the taste of the paste he created after teaming up with a mead-making firm.

In the complex ecosystem of the human body, yeast exists as a quiet inhabitant, typically harmless but capable of causing ...

The global yeast market is poised for significant expansion, with an estimated valuation of USD 4,191.6 million in 2025. Driven by the increasing demand for yeast across diverse industries, the market ...

Nutritional yeast is a dairy-free and usually gluten-free way to add a savory, nutty flavor to dishes. It provides vitamins, minerals, and protein to the diet. Benefits may include boosting energy ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

The 28th Food Ingredients China 2025 in Shanghai highlighted the emergence of microbial proteins as a sustainable solution to global food challenges. Angel Yeast showcased innovative products, ...

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the ...

There are many over-the-counter treatments available for yeast infections, but knowing the quality of them and how they really work can be tricky to find out. We list some of the best yeast ...

Here are the results and highlights from Friday's quarterfinals of the KHSAA Sweet 16 girls basketball tournament at Rupp ...