New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

Synthetic biology has transformed yeast from a classical model organism into a highly engineerable chassis for next-generation biomanufacturing. By ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Small organisms can have a big impact. That’s why researchers explored nearly a dozen nontraditional yeast strains to find ...

Fungi may not seem like an obvious power source, but researchers have proven they can offer a sustainable and renewable way ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

Colorifix, a company based on Norwich Research Park, is transforming the fashion industry by creating biological textile dyes ...

Heineken 0.0 is now available in 1,000 pubs. Here a panel from the business talk about the technical issues it had in ...

You picked up cheese that looks dairy-free and vegan, but it contains casein (milk protein)! Here are the reasons and what to ...

Katarina Zimmer put vinegar to the test as a cleaning product and discovered a wide range of benefits, for people and the ...

Cyclin D1–CDK4/6 phosphorylates GTSE1 in cancer cells, preventing its degradation and sustaining high levels across the cell cycle, which enhances proliferation and correlates with poor prognosis.

A new study from Weill Cornell Medicine provides insights into how cells maintain the tiny end caps of chromosomes as they divide, a key process in ...