But if we're shopping less for the ingredients we need to make dinner, we're also shopping a little differently for groceries ...

This will gives the waffles a heartier texture and that distinctive, lightly fermented taste similar to what one finds in sourdough bread.

Abdel Nasser al-Ajrami, the head of Gaza’s bakery owners’ association, announced on Tuesday that bakeries had shut as a ...

The EVERY Co—which pioneered tech to make egg proteins via precision fermentation—says it will be profitable next year ...

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

Most budget-conscious shoppers understand the savings of cooking at home. That's especially true for people following strict ...

It's reputed to improve gut health, be easier to digest and be better for the waistline, which is why so many are prepared to ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Brooke Baevsky, known as ChefBae online, takes PEOPLE inside the kitchens of her VIP clients spanning the biggest names ...

Colgate-Palmolive has teamed up with NoPalm Ingredients to make a sustainable soap bar from a fermentation-derived palm oil ...

Looking for an easy wellness boost? This is what to know before you pour yourself a glass of apple cider vinegar.