If you're a fan of bold flavours and vibrant street food, then Masala Tawa Pulao is a dish that deserves a spot on your table. Originating from the bustling streets of Mumbai, this dish is a ...

Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...

Which is ready in minutes. Pair this pulao with plain curd or aloo curry. Begin by washing the samak rice thoroughly and draining it. 2. In a pan, heat ghee over medium heat. Add cumin seeds and ...

Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and ...