Marking Lord Mahavir's birth, Mahavir Jayanti 2024 calls for embracing non-violence and vegetarianism through delectable Jain ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Navratri is one of the most significant, joyful, and vibrant festivals celebrated in India. In 2025, Chaitra Navratri takes ...

Cheti Chand falls on March 30 and is considered an auspicious day to embark on new endeavours. Devotees pay homage to ...

Warning Signs You're Spoiling Your Child 7 Serial Killer Movies That Are Too Disturbing To Watch How To Make Coconut Chutney?

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Have you ever wondered whether curd and yogurt are the same? Many people use these terms interchangeably, but they are actually distinct dairy products. If you’ve ever searched for "curd vs ...

If you love northern Indian kadhi but fail to nail it at home, then there must be certain steps that you are taking wrong. Here are five such common mistakes or reasons for which your kadhi is not ...

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Whisk yogurt, gram flour, turmeric, red chili powder, and salt with water to make a smooth, lump-free batter. Pour the yogurt mixture into a pan and cook on low heat, stirring continuously to prevent ...