Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

Fragrant rice tossed with mustard seeds, curry leaves, peanuts, and lemon juice, paired with spicy pickle for a tangy flavor.

Kadhi, a traditional Indian dish, finds its origins in the desert state of Rajasthan. Tangy and spicy in flavor, this yogurt-based curry has crossed borders to become a favorite comfort food across ...

You've heard a CCR song whether you wanted to or not. One of the most enduring bands in classic rock history, these are ...

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Sharrif said the white paper aims to align Islamic family law with the 2010 Constitution and International human rights norms. The gender advocate said the White paper recommends mandatory law ...

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As the seasons shift, so does the food on our tables—lighter, cooler, and rooted in tradition. In Punjabi homes, this time is filled with the comforting aroma of home-cooked kadhi, the sweetness of ...

A refreshing drink made from bael fruit, sugar, and spices—perfect for cooling off during the festivities! A savory curry made with seasonal vegetables, lending a tangy and flavourful experience to ...

Families gather for celebrations, prepare delicious food, and enjoy traditional Punjabi dishes like kada prasad, kadhi, and meethe peele chawal. Folk dances like Bhangra and Gidda are performed, and ...

Chole Bhature served with fluffy deep-fried bhature is a lip-smacking treat. It's a dish that adds zing to any festive meal ...

To commemorate the festival, many people also plan langars and kirtans on this day. Making traditional Punjabi foods like kada prasad, kadhi, meethe peeley chawal, and others is a festival highlight.