Advances in selective breeding and artificial insemination have fuelled the global spread of a small number of profitable ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Kennedy Jr.—then you already know about beef tallow. One of the movement’s rallying cries is to “Make Frying Oil Tallow Again,” and it’s already having an effect: the fast-food chain ...

Beef tallow also contains vitamins A, D, K, and E, which Pavitt says can nourish and protect the skin. It is an ingredient in balms, creams, soaps, and even SPF. Some consumers, like Smith ...

High-pressure processing (HPP) is used in meat, dairy, vegetable, and beverage production. However, its effects on post-rigor mortis beef from crossbred zebu cattle are poorly understood. The global ...