This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

In the early years, he was on the board of the Performance Registry International (which preceded the Beef Improvement Federation). Glenn’s interest in genetics led to his studying different Zebu ...

Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a purist’s love for properly raised, properly aged beef, have built a business on the belief ...

The selection of bovine females from reproductive indices is limited because of the long generation interval and low heritability of the traits (Silva et al., 2005). Bovine female fertility is ...

Drought, as well as high grain prices and interest rates, have contributed to record-high prices for products like ground beef and steak. Many, or all, of the products featured on this page are ...