For each serving, scoop ½ cup steeped buckwheat into a bowl and pour ¼ cup of milk over it. Top with shredded coconut, currants, walnuts, and a sprinkle of cinnamon. DON'T MISS OUT: Get breaking news, ...
These spicy roasted nuts are a doddle to make at home and will bring a taste of your favourite pub into your home. Serve with a cold glass of your favourite drink. Preheat the oven to 180C/160C ...