Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!

Ready to bite into the future? 🦗 Discover how insects are transforming our plates and paving the way for sustainable eating.

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their ...

Novavax’s closely watched COVID-19 vaccine is on track for full approval after additional discussions with the Food and Drug Administration, the company said Wednesday. The ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Get your feeders ready, hummingbirds are back in Ohio after migrating from Mexico and Central America. Here's where they have ...

Nutrition per serving (with 2 cups kale salad topped with 1 Tbsp almonds and dressing, plus ½ sweet potato): 552 calories, 33g protein, 31g carbs (7g fiber), 36g fat We may earn commission from ...

Better mental health and longer life expectancy – vegetarian cook Sophie Waplington on the pluses of pulses over pork and ...

Say hello to your new go-to breakfast. For runners, getting enough protein in your diet is important. Protein can help with recovery and you’ll want to make sure ...

Take a look at these 8 high-protein parathas recipes that one can try at home. This is one of the most famous protein-rich parathas and to make this, mash or grate fresh paneer, season it with ...

The new, protein-rich cookbook Salt to Taste puts the oft-maligned salt front and center, positing that skimping on salt may be what’s making us sluggish and on edge. 1. Heat an air fryer to 400°F.

Want to catch a glimpse of the ruby-throated hummingbird? Here are some ideas on how to make your yard hummingbird friendly.