东坡肉的传奇，始于北宋文豪苏东坡的“跨界厨神”人生。元丰三年（1080年），他被贬黄州，见猪肉价贱却少有人会烹，便以“慢着火，少著水，火候足时他自美”的智慧，创出这道红烧肉。后来他在杭州疏浚西湖，百姓感恩馈赠猪肉，他便将改良后的佳肴分予民工，从此“东 ...

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“这还用问？当然是看你的笑话，当然是来落井下石的。”扶摇说。 御天皱着眉，“你以为这样做就能让我看到你，让我喜欢 ...

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