Shared appetizers known as Greek meze is a tradition that has kept communities and friends together, shaping what it means to be Greek.

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and flavourful mixed meze platters. These are often accompanied by a glass of local wine or aniseed-flavoured raki. For an authentic experience, visitors can explore bazaars or local markets ...

and the southern part of the country is celebrated for using meat such as lamb in kebabs and meze dishes. He enthuses about olive trees growing in Turkey’s west, while seafood, along with a ...

Hike the 16km Samaria Gorge, before celebrating with a shot of raki and diving into the crystalline waters of the Mediterranean. And if you’re culturally-minded, explore the ancient ruins of ...

Guitar-strumming locals sit at cozy taverns, sipping on homemade raki made from Amorgian grapes. Chora’s Cycladic buildings spread out from its soaring 13th-century Venetian castle, under which is ...

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The table was covered in small plates – meze of all kinds ... The waiter brought over a bottle of raki, the anise-flavoured spirit that turns milky white when mixed with water.