Easter across the globe is a time for joy, renewal, and celebration. In our nation’s capital, the city comes alive with spring colors and plenty of sunshine. Restaurants across the city embrace the ...

The native New Yorkers behind Dupont’s perennially packed Greek restaurant Balos just gifted the West End a lively new bistro with European flair. Nestled in a secluded nook near top-notch nonprofits ...

North Capitol Street and Michigan Avenue, Washington D.C., ...

Xi’an Famous Foods, NYC’s cult Chinese chain known for its hand-pulled noodles, spicy cumin lamb burger, and one serendipitous visit from Anthony Bourdain, breaks into the D.C. market for the first ...

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Last week’s earth-shattering installment of tariffs by President Donald Trump has stunned the world, sending Wall Street trading floors falling to the worst day since the pandemic. With tariffs on ...