Let the best of Anthropocene come to you. One-third of all food produced for humans annually is lost to waste. The decomposing matter produces half of all the emissions generated by the global ...

Mimicking the heat-regulating ability of an elephant's skin, the bumpy fungus-based tiles improved cooling rates by as much ...

In a new paper, scientists make a compelling case for preserving migration corridors for hundreds of species of tiny flies.

Let the best of Anthropocene come to you. Changing the timing of electricity use in buildings reduces peak demands on the grid, according to a new analysis focused on Norway and its connection with ...

Rotating cereal rye and winter wheat into fields of corn and soy reduces fertilizer loss by 50% in Illinois, without ...

Tomatoes are the most-farmed vegetable in the world. Researchers set out to quantify the carbon footprint of this ballooning industry—and then identify ways to shrink it. In fact, they found that per ...

Soft, branched particles made from biodegradable chitosan can swim and collect microplastics for up to 30 minutes in water, ...

Scientists in the Galápagos discover yellow warblers living near traffic exhibit the bird version of "road rage." ...