Preheat the oven to 350 degrees F. Remove the chicken giblets. Rinse the chicken and pat it dry. In a small bowl, toss together the garlic, blackening seasoning, oil, lemon halves, thyme sprigs, salt, ...

In a food processor, combine all the ingredients; cover and process until smooth. Transfer to a small bowl; serve immediately.

Want to learn how to make the recipe? Follow the instructions in our slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft ...

Preheat the oven to 375°. Rub a 10-inch cast-iron skillet with oil; heat it in the oven. In a bowl, whisk the cornmeal with the flour, sugar, baking powder, baking soda, salt and pepper. In another ...

In a bowl, whisk together all of the ingredients. Heat a stainless steel saute pan over medium and spray generously with cooking spray (I use Olive Oil or Canola), making sure you get the sides. Add ...

1. In large saucepan prepare noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain in colander. 2. In same pan mix soup, sour cream, pepper, cheese and noodle ...

Relax with our traditional Mahjongg solitaire game.

1. In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed ...

** this was the very first cookbook I bought for myself. I loved that it was published by my favorite magazine, Glamour, and envisioned becoming a polished, sophisticated cook in no time flat. I have ...

In a bowl, beat the eggs. Stir in the dill, scallion, Thai chile, fish sauce, pepper and salt. In a medium nonstick skillet, heat 1 tablespoon of the oil. Add the shallot and cook over moderately high ...

1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook ...