GLP-1 weight-loss drugs are reshaping dairy demand by curbing cravings for processed, fatty, and sugary products, fueling a ...

Daisy Brand has officially broken ground on a new $676 million dairy processing facility in Boone, Iowa, marking the ...

Ahead of the 109th Indianapolis 500, drivers have made their traditional milk selections — whole, 2% or fat-free — for a chance to take part in one of racing’s most iconic victory celebrations.

As engines rev and anticipation climaxes, all eyes will inevitably turn to the winner’s circle, where another page of ...

U.S. milk production climbed 1.5% in April, marking the strongest year-over-year increase since 2022, fueled by larger herds ...

Working to confront mental health challenges in agricultural communities and the associated stigma, Rural Minds provides support through information and resources.

Class III milk strengthened on rising cheese and whey prices, while April milk production climbed 1.5% year-over-year, led by ...

Global demand for U.S. cheese is accelerating, driven by expanding international markets and evolving consumer tastes. At the ...

The debate regarding whether and when to feed hay to preweaned calves is ongoing, with compelling cases for and against the ...

One of Idaho’s largest dairies plans to incorporate an anaerobic digester project that will connect multiple dairy sites to a centralized location. Bettencourt Dairies will own and operate the project ...

In an industry where efficiency and animal health directly impact the bottom line, dairy producers are increasingly turning to innovative solutions that go beyond traditional approaches. One such ...