Risk analysis is the process of assessing, managing and communicating food and animal feed safety risks. It’s how we ensure high standards of food and feed safety and protect consumers.

Consumers should have confidence that their food is safe and what it says it is. The National Food Crime Unit (NFCU) is a dedicated law enforcement function of the Food Standards Agency (FSA). The ...

Businesses that make, market or use animal feed need to be registered and approved as animal feed businesses. For registration and/or approval you will need to make an application to the local ...

PATH-SAFE was a 4-year, cross government and UK wide programme, led by the Food Standards Agency (FSA) that utilised £24m of funding from the HMT Shared Outcomes Fund (SOF) and match funding from a ...

The Food Standards Agency (FSA) works to protect public health and consumers’ wider interests in relation to food in England, Wales and Northern Ireland. Our work protects people’s health, reduces the ...

Isle of Mull Cheese is recalling Hebridean Blue Cheese because Shiga toxin-producing E. coli (STEC) has been found in the product.

Aldi is recalling Inspired Cuisine Baby Potatoes with Herbs and Butter because it contains milk which is not mentioned on the label. This means the product is a possible health risk for anyone with an ...

Anglesey Foods Ltd is recalling various Jams, Chutneys and Pesto because barley (gluten) and/or sulphites are not mentioned on the label. This means the products are a possible health risk for anyone ...