Did you ever imagine what our food and food supply would be like without food science? The videos below provide insightful information about the different and essential ways food science contributes ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

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The ASTA Annual Meeting & Exhibits is the must-attend event for spice industry professionals, offering a forward-thinking program to address key issues shaping the future of the spice trade. The ...

CHICAGO – April 8, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Dr. Liz Sloan, who has kept a close eye on functional food and beverage trends for decades, shares her take on what’s ahead for this market in the year ahead. Dr. Lara Ramdin, widely known as the ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer ...