Add onions and fry for 2 minutes, add meatballs, thereafter tomato's, onions and cheese. Keep stirring to avoid meatballs sticking to the pan. 3 minutes should do. Add tomato sauce last and salt to ...

Daahayen Egillen Dhawala Tharangi Givisaagath Sitha Kandu Mathin Koo Dooni Malin Upan Mudu Seetha (Film: Rajjumaalaa) (with Deepika Priyadarshani) Muniwatha Daraaganna Numba Gihin Numbata Pichcha ...

In a pan add the oil and fry the mustard seeds, peanuts and curry leaves. Add chopped ginger and turmeric powder and remove from fire. Mix the mixture with the cooked rice and add, lemon juice, salt, ...

Destiny is very strange. Our last queen, Queen Rengammal hangs in a gilt-framed glass case adjacent to a drawing of the last king of Lanka, Sri Wickrema Rajasinghe and just behind the king"s ornate ...

Blend and grind all ingredients with a little water. This is an ideal sambol for string hoppers, plain rice, thosai and idli.

Dr. Remasi Borelessa is unique and a talented Sri Lankan living and working as a psychiatrist in Britain. While practising psychiatry he constantly battles with his own mind in search of unity with ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

Remove some of the outer hard purple petals of banana flower till you see the soft petals & flower. Then finely chop it to a few pieces and put it in the pressure cooker with some salt and goraka.

Steam or microwave okra till tender. Cut up okra in to very thin slices, cut the red chillies, tomatoes, onion and mix with lime and salt to taste.

Bring the milk to a boil and simmer for 10 minutes. This step is necessary for some chemical reactions to occur. While the milk is hot, dissolve the milk powder in small portion of hot milk and add to ...

Prepare the noodles according to package directions. Take care not to over cook. Heat the oil in a large pan. Fry ginger and garlic till fragrant. Add the vegetables and the sauces. Add salt and ...

First temper half the portion of onions, garlic, full quantities of ginger, green chili, 2 tomatoes, cloves, sadicca, and curry leaves in 2 tbsp of ghee. Add 3/4 pkt of biriyani mix in to it and let ...