Indian celebrities are smart when it comes to investment. They saw infinite potential in the food industry and established their restaurants across the Delhi-NCR. Scroll down to check out the price ...

Murukku, a loved South Indian snack, is a crispy, spiral-shaped treat made primarily from rice flour and urad dal (black gram) flour. The name "murukku" means "twisted" in Tamil, referencing its ...

Beyond the enticing advertisements and flashy packaging, how would you know which is the best tea for you? With the experts from Vikram Tea, India’s favourite brand, here is a Slurrp exclusive to walk ...

Hot chocolate is much more than just a beverage. Filled with a warm feeling and a cosy hug, the winter essential is a must-have. If you’re a foodie looking for the best hot chocolate in Chandigarh, ...

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...

South Korean and Indian food traditions are quite similar in many ways. For example, in both countries, it is the oldest person in the family who eats first followed by younger ones. But there are ...

Making a batch of idlis in a steam oven is sure to give you softer and fluffier idlis, and that, too, quite effortlessly. If you want to make the South Indian staple at home, here’s how you can make ...

Masala idli, the spicy twist to your leftover idlis can come in handy for serving a quick breakfast, healthy snack, or simply soothe your cravings. With this easy-to-follow recipe you can make the ...

Are you in Gurugram craving hot chocolate? You have landed on the right page. Slurrp has curated a well-searched list of the cafes that serve winter beverages along with baked goods and snacks. Since ...

Nothing pleases your soul more than food when you are hangry. When you are in this mode, you are in no mood to cook. However, if you have a short recipe guide featuring dishes that can be cooked in ...

Oats Idli is a healthy twist on the traditional South Indian idli, a steamed rice-lentil cake. By replacing rice with oats, this variation caters to modern dietary preferences while retaining the ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...