In light of the 2 April tariff announcements by the United States (US) Government, this bulletin provides an update on Australian wine exports to the US wine market and on how the tariffs may ...

Significant progress has been made in the three-year scale project led and jointly funded by the South Australian Research and Development Institute (SARDI) and Wine Australia, in collaboration with ...

The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...

Is your wine business considering Japan as a potential export avenue? Or are you already in the market and planning this year’s program of activities? Join us on 14 April 2025 for a 60-minute session ...

The Australian wine sector has a history of adopting innovative technologies to maintain a competitive advantage in the international wine market. The development of gene-editing technologies ...

In the last two months, one of Australia’s key export markets has been caught in an accelerating trade war. Canada is the fourth largest export market for Australian wine, representing 10 per cent of ...

Addresses the key challenges faced by the wine sector, Examines some of the key trends that are influencing wine consumption globally, and Discusses some of the potential growth opportunities that ...

In 2025-26, Wine Australia is collaborating with a network of experienced wine educators across mainland China to deliver a series of engaging and insightful educational seminars. These sessions are ...

In the spirit of reconciliation, Wine Australia acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their ...

The Barossa Valley region is located north-east of the city of Adelaide. The GI region is 578 km 2 in size and has a total of 11,609 hectares of vineyards. This region has warm grape-growing areas on ...

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...

Grape yield, berry and wine quality can be severely affected by vineyard pests and diseases and managing these in a changing climate can be challenging. Through Wine Australia-funded research, many ...