Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

Until recently, the only Druze eatery in New York has Gazala’s, an Upper West Side restaurant run by Gazala Halabi. When ...

Israeli-Druze culinarian Raif Rashed, 40, told The Post living through the day’s horror inspired him to open up Taboonia, an eatery where he serves traditional and authentic Druze food — all ...

But as Rashed, the owner of Taboonia — a new Druze restaurant in the Garment District that is currently seeking kosher certification — will be the first to tell you, sometimes life can take an ...

Raif Rashed, 40, is an engineer by trade and a restaurateur by fate. He owns "Taboonia" restaurant in Chelsea, named after the Middle Eastern Taboon oven. On October 7, 2023, Rashed was at the ...

But as Rashed, the owner of Taboonia — a new Druze restaurant in the Garment District that’s currently seeking kosher certification — will be the first to tell you, sometimes life can take ...