Want a bit of adventure on the plate? Check out these 33 international recipes that are all about mixing it up with flavor.

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen edamame, and some green onion and cilantro in the garden. Here’s how ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

I tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

Häagen-Dazs’s coffee is my absolute favorite, while a cone of Van Leeuwen’s Earl Grey Tea is what I order when I’m out.

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

Easter eggs are great, but there's a far more exciting way to celebrate the season if you're an adult that likes a drink.

3. Place the digestive biscuits and gingernut biscuits in a blender and blend until you get a breadcrumb-like consistency.