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A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

One of the fastest swimmers in the ocean, they can reach speeds around 45 miles per hour. To maintain such an athletic lifestyle, they are also expert predators with large appetites, eating large bony fish, squid, and other large prey. An average yellowfin tuna will reach sizes close to 60 pounds, but the largest can reach sizes closer to 400 ...

2023年8月1日 · Tunas are an ecologically and economically significant group of pelagic fish (that live in the open ocean rather than close to the coast). They are famous culinary delicacies. Furthermore, the various tuna species are renowned for their streamlined bodies and powerful swimming abilities.

If fish were like cars, tuna would be the Ferraris of the ocean—sleek, powerful, and made for speed. Their torpedo-shaped bodies streamline their movement through water, and their special swimming muscles enable them to cruise the ocean highways with great efficiency. Tuna are remarkable and impressive wild animals.

Learn how to tell the difference between the different types of tuna with this guide. We discuss the distinguishing features that make each tuna species unique.

2024年10月9日 · Bluefin tuna are highly migratory and travel long distances throughout the Pacific Ocean. They are found mostly in temperate ocean waters but also in the tropics and cooler coastal regions. Of the tunas, Pacific bluefin tuna have the largest geographic range.

Renowned for their streamlined bodies and powerful swimming abilities, tuna species inhabit tropical and temperate oceans worldwide. Their flavorful and nutrient-rich flesh has made them a popular culinary choice, appearing in various dishes across cultures.

Learn about the characteristics, geographic locations, and more of these major tuna species. Among the 15 species of tunas, eight are called “minor” or “neritic” tunas because of their lower commercial value. But minor tunas still are exploited commercially and/or caught recreationally.

Tuna is a nomadic species found throughout the world’s oceans. Tuna can be eaten fresh or canned. Tuna carrying the blue MSC label is certified sustainable. Find out more.