In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas (ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals. The word brasserie is French for "brewery" and, by extension, "the brewing business".

2024年1月10日 · Brasseries, bistros, cafes and even some bars serve up classic French dishes in a casual setting at more affordable prices. Bistros, brasseries and cafés are an integral part of French history, culture and dining in France. They’re also places where you can experience one aspect of the art of French living.

2021年11月10日 · Classic brasserie food includes steak tartare, coq au vin, steak frites, moules frites, and choucroute garnie. Dessert menus will most likely tempt with baba au rhum, crème brûlée, profiteroles, and tarte tatin. Brasseries are often large, high-ceilinged, open venues that can be a bit on the noisy side.

Brasserie by Niche offers a menu of French bistro fare with perfected interpretations of classic dishes such as onion soup, housemade country pâté, and cassoulet with duck confit.

The Brasserie Bar & Bistro serves lunch, dinner, brunch and late night grub at our full bar. Express Lunch & Office Catering available for local businesses.

We treat our guests as an extension of our own family. Our job, every day, is to make every aspect of your experience with us extraordinary. Bon Appétit. HUNGRY? Was our first visit …

The meaning of BRASSERIE is an informal usually French restaurant serving simple hearty food.

Our uniquely curated wine tasting events and multi-course family dinners at the renowned Brasserie du Monde are more than just meals—they are stories, shared and savored over the clink of glasses and the warmth of good company.

Driven by a passion for culinary craft and hospitality, we’re committed to creating a sensational French dining experience in the heart of the Midwest. We’re a Parisian oasis in Northern Indiana serving culinary excellence every day.

MINA Brasserie is a proudly Michelin-selected, modern, and bustling brasserie for breakfast, lunch, and dinner, serving a selection of French and Mediterranean classics in partnership with award-winning celebrity Chef Michael Mina.