'Cameo ' is a cultivar of apple, discovered by chance by the Caudle family in a Dryden, Washington orchard in 1987. Its parentage is uncertain; it may be a cross between ' Red Delicious ' and ' Golden Delicious ', since it was found near orchards of those fruits; [1] it also appears similar to the original 'Delicious' cultivar.

Cameo is a very new apple variety. The shape is very reminscent of Red Delicious but Cameo does not have the intense red coloration of Red Delicious. The colour does seem to vary quite considerably, from a basically dark red flushed apple to a pale green apple with orange flushes.

2021年8月10日 · The Cameo apple is an American bicolor cultivar with a thin yellow peel and red stripes. They have a subtly sweet flavor, rich creamy flesh, and a crisp texture. These juicy apples are known for their natural resistance to browning and their suitability for …

2021年11月11日 · Review of the tasteless Cameo Apple, an unwelcome guest birthed from Red Delicious orchards in Washington State.

2021年7月14日 · The Cameo apple is an easy-to-grow, dependable tree that produces delicious fruit. Though the apples are hard to find in stores, they are a consistent favorite of home growers and can be trained to fit any size yard.

2012年12月3日 · Everything you wanted to know about the Cameo apple including what it tastes like, when it is in season, and what to do with them.

2021年9月6日 · One very popular and beloved variety is the Cameo, an apple that came into the world purely by chance. Keep reading to learn more about how to grow Cameo apples and Cameo apple tree care.

2016年12月8日 · Ed Weaver recommends enjoying Cameo as a fresh eating apple. Cameo, which are currently available in the farm market, are also good in salad, on sandwiches, and …

Cameo, also known as American Cameo, resembles a large strawberry, with red striping on a buttery yellow skin, and prominent lenticels, or pores. It is a sweet, crunchy apple with a thin and tender peel.

2024年1月4日 · What is a Cameo Apple? Cameo apples are known for their bright red striping and crisp, juicy flesh. They have a sweet-tart flavor that makes them perfect for eating fresh, baking, or making into cider.