Feijoas are a popular and versatile fruit which makes a delicately flavoured jelly. Ingredients. 1.5 kg feijoas; water to cover – about 4 cups; sugar (see step 4) Method. Wash the feijoas and …

2024年6月10日 · This recipe uses feijoa skins which you can collect over time in a container or in the freezer until you have enough. (Freezing stops the fruit skin going brown). it makes a …

2023年7月11日 · This easy recipe for Feijoa Jam is made with sweet, aromatic fruit at the peak of their growing season. This is a must-try jam that captures the tropical flavours of this special …

Feijoa jelly, made using just the skins! There are lots of variations on the recipe but here is the one we make. Fill a pot with skins, and add water – enough to not quite cover them. Boil gently …

2024年4月5日 · Feijoa jelly is great with a cheese board, or served with a roast. If you want to sensibly make small batches, here are the original quantities and times: Peel the feijoas and …

Although I have already shared some feijoa jelly recipes, this one is unique because it uses whole, undamaged fruit. The feijoas are cut roughly into halves or quarters, depending on their …

2023年4月27日 · Delicious, lightly fragrant amber Feijoa Jelly – perfect for topping a buttered crumpet or a bit of cheese on a cracker. This is an ideal recipe for learner jam makers, as you …

2016年4月21日 · Making jelly is a perfect way to ensure all those feijoas don’t go to waste. It’s fabulous on a cheese platter, or served with a roasted leg of lamb or pork. This recipe comes …

Chop up feijoas cover with water and simmer for 2 hours. Strain fruit through a bag overnight. Measure liquid next day. Bring to the boil and then stir in one cup of sugar to every cup of …

Almost cover feijoas with water in a large pot. Simmer until fruit is soft. (about 10 minutes). Drain off and reserve the liquid. Mash the fruit. Strain fruit through muslin, dripping over a bowl …