Explanation of the molecular structure and function of triglycerides (fats).

Triglycerides, or fats, are formed from the combination of glycerol and three fatty acid molecules. Triglycerides are formed through dehydration reactions. Another word for triglyceride is triacylglycerol. Fats can be solid (such as coconut oil) or liquid (such as …

Introduction to lipids, their molecular structure, types, and functions.

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Explanation of the molecular structure and function of triglycerides (fats).

Learn about carbohydrates, their structure, function, and types on Khan Academy.

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