2022年5月18日 · The basic formula for agar-agar powder is 1 1/2 teaspoons of powder for every 2 cups of liquid—heated until boiling to dissolve the agar-agar—for a firm-but-not-rubbery texture. If using agar-agar flakes, increase the amount to 2 1/2 teaspoons flakes for every 2 cups of liquid.

2024年3月18日 · Agar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. The white and semitranslucent vegetable gelatin is sold in flake, powder, bar, and strand form, and can be used in recipes as a stabilizing and thickening agent.

2022年1月26日 · Making gulaman also known as agar-agar is the Filipino version of gelatin. Gulaman comes in bars or powder form & is widely used in refreshments & desserts.

2024年1月7日 · Agar powder is a white, odorless powder made from red algae seaweed that has gelling properties. It is commonly used as a vegetarian or vegan alternative to gelatin. When dissolved in a hot liquid and then cooled, agar powder causes the liquid to turn into a gel with a firm, jelly-like texture.

Agar agar is a vegetable gelling agent used in cooking to prepare puddings, aspics and gelatins for desserts. It is one of the main ingredients of plant-based and vegetarian cuisine. Here are its properties, where to find it and how to use it.

2022年1月30日 · 1. Masak agar-agar plain dengan gula dan air. Aduk perlahan hingga mendidih. 2. Peras jeruk mandarin lalu tuangkan pada rebusan agar-agar. 3. Setelah mendidih, segera angkat lalu masukkan putih telur kocok dan aduk dengan mixer. 4. Tuangkan ke dalam cetakan-cetakan kecil. Baca juga: Resep Puding Buah Naga untuk Takjil, Praktis dan Mudah! 6 ...

2023年9月14日 · Agar-agar, or gulaman in Filipino, is a plant-based jelly-like substance made from red algae. It is odorless and tasteless, forming a firm gel that remains stable at room temperature. As a vegetarian or vegan alternative to gelatin, it plays a crucial role in Asian desserts and beverages.