Allium Species: canadense Family: Amaryllidaceae Uses (Ethnobotany): Traditional medicinal uses include using a crushed bulb to treat insect bites and stings and using the bulb for a tea to treat cough and vomiting. Life Cycle: Perennial Recommended Propagation Strategy: Division Seed Country Or Region Of Origin: Canada, Eastern and Central ...

It is drought tolerant, though it does best in moist, but very well-drained soils. Persistently wet conditions will lead to root rot. It can be used effectively in the front of perennial flower borders, where its low growth and thin foliage will not obscure background plants. also a good choice for sunny rock gardens.

The root systems of Allium canadense are shallow, so it is essential to provide them with nutrient-rich soil that allows easy root penetration and development. The addition of compost and other organic matter is highly recommended to improve soil structure and fertility.

Allium canadense, known as Wild Onion, Meadow Garlic, Canadian Garlic, Wild Garlic and Canada Onion. As you might guess from the names, this is a native plant that has a taste that is a cross between Garlic and Onion. It is related to both.

Meadow garlic is found throughout New England, but is rare in Maine, New Hampshire, and Vermont, where it is at the northern limit of its range. It is an edible wild onion with a relatively mild flavor. The Cherokee also rubbed it on the body as an insect repellant. Floodplain (river or stream floodplains), forests.

The root system consists of a bulb with thick fibrous roots, from which offsets may occasionally develop. This plant can also reproduce by its seeds and/or aerial bulblets. Cultivation: The preference is full sun or partial sun, moist to mesic conditions, and a fertile loam.

Propagation: seed, root division. Blooms March-July. It has grass-like basal leaves and an 8-12 in. flowering stalk that grows from a bulb. Star-shaped flowers form a dome-like cluster. Native habitat is open woods and prairies. The fruit is a capsule. The plant has a strong, onion-like odor. Bulbs and leaves may be eaten by wild turkeys.

Strong garlic fragrance; identification by bulbous root with layers. Edible when Bulb reaches maturity. Can be seeded, or bulbs can be. I grow this plant (var. canadense) in the vegetable garden. It has smooth, flat leaves that can be used in place of chives, the young on. Check out the largest plant identification database in the world.

SPECIES / FAMILY: Allium Canadense / Amaryllidaceae. OTHER COMMON NAME (S): meadow garlic, Canada onion. CONDITIONS: sun. PORTION: small, herb. COMMENT: Winter is the easiest time to spot wild onion, although you can harvest it any time.

Allium canadense Small: Natural range of Allium canadense from USDA NRCS . Common name: yellow colicroot, Fraser's wild oinion Contents. 1 Taxonomic Notes; 2 Description; 3 Distribution; 4 Ecology; 5 Conservation, cultivation, and restoration; 6 Cultural use; 7 Photo Gallery; 8 References and notes; Taxonomic Notes. Synonyms: