2015年10月6日 · Lightly frying fresh broccoli in panko flakes gives this vegetable a light, crispy texture, perfect for dipping in your favorite sauce. Slideshow: Tasty Broccoli Dishes

2023年10月9日 · Crispy and delicious 4-ingredient tempura broccoli florets coated in a light and airy tempura batter then deep fried to a golden perfect coat.

2023年4月13日 · Fried broccoli bites coated in a crispy tempura batter served with a zesty garlic parmesan aioli. This simple dish only takes 30 minutes and makes a delicious appetizer or side dish.

Try something different with this Japanese-inspired tempura broccoli recipe. Sparkling water is the secret ingredient to a super crisp batter and the tangy dipping sauce makes this a great vegetarian starter for sharing.

2015年1月8日 · Broccoli tempura is great as a snack, a refreshment and even as an extra-large meal. The tempura gives the broccoli a nice and crispy coating that will make anyone eat these all up within seconds!

How about some easy broccoli tempura using tempura flour? If you use tempura flour, you can easily make them crunchy. This is a simple dish which you can enjoy the texture of the crunchy batter and broccoli.

2014年5月9日 · Broccoli Tempura Recipe is one of the many variations in tempura recipes – a popular Japanese dish cooked in a batter and then deep fried. This delish appetizer is excellently paired with dipping sauce even for those who do not like veggies a lot; they will certainly love this Broccoli Tempura Recipe.

2015年1月28日 · At its heart, Japanese cooking is simple, quick and healthy, and tempura is a good example of this principle. The light batter quickly coats itself around the broccoli in the hot oil, sealing in the flavor and ensuring the vegetables do not absorb the cooking oil. The flavor-packed soy and ginger dipping sauce is a perfect match. Ingredients.

Here is a delicious broccoli tempura with a consomme flavor. By adding consomme to the batter, you can enjoy it as it is because it is seasoned. It is also perfect as a snack for alcohol.

2024年8月15日 · Make the dipping sauce by stirring the ingredients with 3 tbsp of water in a small bowl, then set aside. To make the tempura batter, mix the egg with the flour and a pinch of salt, then incorporate the sparkling water without overmixing - some lumps are fine. Add the oil to a saucepan and heat to 180C or sizzling temperature.