2015年3月7日 · Creamy Spinach and Mushroom Lasagna - This is sure to become a family favorite. Best of all, it's freezer-friendly and can also be made ahead of time!

This spinach and mushroom lasagna is one of the best things we have eaten lately. It’s a delicious meatless main course brimming with fresh spinach, mushrooms, a light tomato sauce, and cheese. It’s also easily made vegetarian.

Prepare the onion and spinach by heating 1/2 tablespoon of butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, for 4-5 minutes. Add the baby spinach and a pinch of crushed red pepper flakes. Cook, stirring constantly, for …

2022年7月28日 · A rich, hearty vegetarian lasagna stuffed with spinach, mushrooms, and cheese. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.

There’s something undeniably comforting about a piping hot dish of lasagna. It’s one of those meals that instantly feels like a hug on a plate. But if you’re looking to shake up the classic red-sauce version with something lighter, creamier, and packed with wholesome veggies, this Easy Creamy Spinach Mushroom Lasagna is calling your name.

2015年8月19日 · This easy mushroom spinach lasagna has a light parmesan sauce, and it freezes wonderfully - perfect for make-ahead freezer meals!

This creamy, vegetarian lasagne full of spinach and mushrooms is a family favourite. It takes a few moments to assemble, but can be made ahead of time then put in the oven half an hour before you want to eat.