2019年12月26日 · • 4 or 5 Bone beef rib roast • 4-8 oz. Leftover prime rib or other beef • 1.5 Quarts water • 1.5 Quarts beef broth • 1 Onion, chopped • 4 Cups chopped carrots • 1 14.5 oz. can diced tomatoes • 1 Tsp salt • 1 Tbsp black pepper • 1 Tbsp dried parsley • 4 Cups Yukon Gold potatoes, chopped into 1 inch cubes

2024年12月28日 · More than 1 website said 35-40 minutes per pound to get to 225 degrees for a 13.7 pound bone-in rib roast smoking at 225 degrees (8-9 hours). I only let it get to 43 degrees out of refrigerator. I didn't depend on the electric smoker temps, I used a Thermopro bluetooth with 2 probes in the roast...

2021年12月21日 · NOW, for prime rib type smoke. The best prime rib I ever had was a giant 2 inch cut one that was like 2-3 pounds or so, it was huge. They cold smoked it in fridge temps like 34F degrees for a minimum of 12 hours. THEN they seared the thing and served it too me medium rare.... best prime rib or ribeye cut I've ever had in my life!!!!

2010年7月12日 · you have to remember, this is a prime rib not a brisket, you are not going to cook to the temps that are gonna render the external fat into juices anyway... a rib roast has enough internal marbling to keep it plenty juicy. i do not believe trimming the fat is going to decrease flavor a bit. it will be much more attractive on the plate though if trimmed.

2024年12月11日 · Starting tomorrow, Food Lions in my area will have USDA Choice bone-in rib roast, AKA prime rib, on sale for $6.99/lb. limit 1. But that 1 can be a whole one, or at least I've been told I can buy a whole one. Also will have smoked hams for 99¢/lb. Kroger will have them on sale for $6.97/lb...

2024年12月17日 · In the past I would stab a rib roast with a bit of rub on it an spin it to about 130-ish. I think one year I might have stuck a smoke tube in there, bu never really notice a huge differnc So my question is: Been thinking (dangerous) since i got the pooper now about sticking the roast in there low and slow, like 200-ish and taking it up to about ...

2024年12月23日 · You arent bored with this prime rib roasting stuff yet? Reminds me of a story a great, now deceased, radio show host told about playing golf with golf professionals. He said to a man and woman, when he asked them if they ever got bored blasting it down the center of the fairway almost every time, they all said, "nope".

2012年3月3日 · A roast that size will probably take 4 or 5 hours to get to 120, smoking it at 200. I would smoke it at 225, then your looking at 3-4 hours to 120. Add another 45 min to 1 hour to get to medium etc.

2024年12月23日 · So I have this idea of trying to smoke a prime rib. Its on sale right now for like $7/lb so a $9/lb savings. I know it is supposed to be an amazing cut but I am not a fan of the medium rare parts of the cut. Was considering leaving it on longer to get it up closer to medium. Medium rate is 130 - 140 internal temp and medium is 140 - 150.

2019年11月26日 · I was at a floating restaurant up in Alexandria bay, NY across from Bolt Castle. and the Sunday special was Yankee pot roast. It was the tenderest and best I had ever had! I asked the waitress if the chef would share what kind of meat he used for this succulent dish. Turns out it was the leftover Saturday night Prime Rib!