2014年4月21日 · Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.

2023年4月16日 · Homemade lo mai gai fills your home with the scents of a classic dim sum hall and tastes amazing too. The leaves impart their flavor into the chewy sticky rice and each bite is the perfect balance of textures and flavors. Make this for your next Dim Sumday! makes 4 big bundles. 4 dried lotus leaves. 4 egg yolks. 1/2 cup soy sauce.

2025年1月22日 · Chinese sticky rice, aka Lo mai gai, is a classic crowd favorite dim sum dish of sticky rice, chicken, and chinese sausage.

2015年3月30日 · Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.

2023年10月22日 · Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home! Lo Mai Gai, or Nuò Mǐ Jī/糯米鸡, is known as Sticky Rice Chicken in Lotus Leaves. It’s one of the most ordered dishes in Cantonese dim sum restaurants.

2019年8月13日 · Lo mai gai (糯米雞) is a classic dim sum dish like siu mai, congee with pork and century egg, turnip cake, cheung fun, custard buns and pineapple buns that served in the morning for breakfast among Chinese dim sum restaurants. This is a simple and tasty dim sum instant pot lo mai gai recipe.

2023年3月30日 · Lo mai gai 糯米雞 literally translates to "glutinous rice chicken" in Cantonese. Glutinous sticky rice is steamed together with various meats such as chicken and pork and wrapped up in lotus leaf as a parcel. It is commonly served at Chinese dim sum restaurants. Worth the effort!

2024年1月19日 · Lo mai gai is your go-to dim sum dish for yum cha. Make this dish with glutinous rice and flavoring ingredients like chicken thighs, Chinese sausage, dried shiitake mushrooms, dried scallops, and dried shrimp, to name a few.

2024年6月9日 · Lotus leaf wraps are a traditional element in Chinese cuisine, especially popular in dim sum. This technique involves encasing a mix of sticky rice and various fillings in fragrant lotus leaves before steaming. The lotus leaves infuse the food with a unique, subtle aroma and flavor, enhancing the overall culinary experience.

2020年5月2日 · Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. The contents are steamed and then unwrapped for the diners at the table. This is one of those dim sum dishes that is arguably best left to the professionals.