Guacamole taquero is a popular taco condiment that blurs the lines between guacamole and salsa. It’s a smooth blend of creamy avocado with tangy tomatillo. Jalapeno or serrano peppers can be used in any quantity to pack a spicy punch, and lime or water can be used to thin it out.

2019年3月13日 · Guacamole salsa is made of avocados, green chilies, tomatillos, and cilantro. It has a creamy texture and a fresh, herbaceous taste that goes perfectly with many taco recipes. In Mexico, this sauce is called salsa guacamole, salsa de aguacate, or guacamole taquero. It is served in almost every taco stall and is very popular all over the country.

2011年2月23日 · Blurring the line between guacamole and salsa, this smooth blend of creamy avocado and tart tomatillos packs a spicy punch from serrano chiles and a hint of pungent epazote (many cooks add ...

With a slotted spoon, transfer the tomatillos, chiles, and garlic to a blender. Add the onion, cilantro, avocado, and salt and puree until smooth. Serve at once, or transfer to a container, placing a sheet of plastic wrap directly against the surface before topping with the lid to keep the nice green color.

2023年10月17日 · Street taco Guacamole Salsa drizzles all year long with this easy recipe. With six fresh ingredients (sans tomatillo) and about 5-minutes you’ll have a tasty-spicy avocado sauce for the whole week! It goes perfectly with juicy tacos de al pastor with that fresh piece of pineapple cut off the top, and mulitas doraditas.

2025年1月29日 · This guacamole salsa recipe is a great way to diversify your dips, especially alongside a big bowl of tortilla chips and some of your other favorite salsa recipes. You can also use it as a delicious topping for your favorite Mexican foods , such as tacos and burritos, or as a zesty addition to salads or grilled fish, vegetables and meats.

2015年9月16日 · 1 or 2 dashes of hot sauce, such as Tabasco (optional) Kosher salt and freshly ground pepper. Scoop the flesh from the avocados into a bowl. Using a potato masher or a large fork, smash the avocados until mostly smooth. Stir in the cilantro, lime juice and hot sauce. Season with salt and pepper and serve immediately.

This thinner version of classic guacamole is a purée of tomatillos and avocado, flavored with serrano chiles, onion, cilantro, and lime.

2014年4月28日 · It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven. Mash avocado, lime...

Stir in the cilantro, lime juice and hot sauce. Season with salt and pepper and serve immediately. To store, cover the bowl tightly with plastic wrap so that the plastic is touching the guacamole and refrigerate for up to 1 day. Makes about 2 cups (16 oz./500 g).