2019年12月4日 · মাত্র দুটি উপকরন দিয়ে গোলাপ ফুল পিঠা | Golapful Pitha | Rose Pitha | Pitha Recipe | How to make rose snacksগোলাপফুল ...

Golap Pitha or Rose Flower Pitha is one of the Famous Bengali Pitha. Pitha is an Authentic Bengali sweet recipe mainly prepared by Bengali in Bangladesh and West Bengal on special occasions...

2012年6月1日 · Golap Pitha / Sweet Rose By Rownak Jahan, June 1, 2012 Prep Time: 30 minutes Cook time: 15 minutes Yield: 8-10 Golap Pitha

Make rest of the pitha following the same process. Keep your pitha to cool down to room temperature. Then surprise everyone by serving this nice Golap Pitha. Courtesy: Israt Jahan (Disha)

Place fried rose flower pitha in to the sugar syrup & leave it for 5 min. Then take it out from sugar syrup & cool it in room temperature. Then store it in an airtight container & use within 5 days

2019年2月2日 · Great recipe for Golap Pitha. Golap Pitha is Bengali Cuisine Sweet which is mainly made at the time of Bengali New Year. These sweets is named as Golap which means Rose for it's looks and Pitha means sweets. So, it’s called Sweet Rose 🌹

2013年7月13日 · Heat the oil on medium heat and fry Golap pitha till it becomes golden brown. Take out fried Golap pitha from oil and soak in syrup for 2 minutes. Take it out from syrup. Serve beautiful Golap pitha (The food Of Bangladesh).

2014年9月2日 · From this vast cuisine, i chose to make this delectable Golap pitha. What is a pitha? Pitha/Pithe is a type of cake, dimsum or bread common in Bangladesh and India. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients.

Golap Pitha is a traditional Bengali sweet dish made during festivals and special occasions. It is a rose-shaped rice flour dumpling filled with a sweet coconut and jaggery mixture. The dumplings are steamed until cooked and then dipped in a sugar syrup for added sweetness.

2014年12月16日 · 'Golap pitha', the beautiful, rose shaped pitha has two versions. One is dried one like 'gina’ or ‘pakon pitha', fried and coated with thick sugar syrup while the other is a soft, 'gulabjamun...