The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a …

2019年8月6日 · Here are 10 excellent fugu dishes that make those prices absolutely worth it. Also known as “ fugusashi ” or “ tessa ”, fugu sashimi is one of the most common ways to eat Japanese pufferfish.

Explore the culinary adventure of fugu, the infamous pufferfish. Uncover the dangers and delights of this unique delicacy.

2024年2月5日 · Fugu is made of chopped pufferfish served in a sashimi style. Chefs will often arrange the thinly sliced flesh in the shape of an innocent-looking flower. Different species of pufferfish can be...

2023年1月27日 · This puffer fish sushi dish is very popular not only in Japan but also in other warm water regions where puffer fish naturally exist. One of the most popular ways to consume Japanese puffer fish is fugu sashimi, or raw.

2023年11月28日 · The most prized of all fugu fish is the Tora Fugu or tiger pufferfish, known for its exceptional taste. Another popular species is the Mafugu or giant pufferfish, which is large and hence better for serving several people.

2022年11月15日 · One of the most unusual things to eat in the world, and also potentially one of the most dangerous, is fugu, the Japanese pufferfish or blowfish. Not all, but the most famous and desired sub-species of fugu contain toxins that can kill diners if not properly prepared. So why would any sane person want to risk their life for a bite of fish?

2017年4月17日 · Fugu is best eaten from October to March, with the peak season from December to February when pufferfish grow fat to survive the cold weather. Read on to learn more about the different ways to enjoy this tantalizing delicacy. One of the most popular ways to eat fugu is raw in sushi or sashimi. Fugu meat is non-fatty and has a uniquely firm texture.

2024年8月22日 · With its allure stemming from danger and flavor, the Japanese fugu puffer fish fascinates diners. Discover its history, preparation and where to eat fugu.

2022年7月4日 · Fugu, or puffer fish, is a marine delicacy that has been enjoyed in Japan since ancient times. This article introduces the varieties of fugu, how to enjoy this delicacy, as well as recommended fugu restaurants and the average prices of this dish.