Asparagus (Asparagus officinalis) is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.

Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. [2] . It comprises up to 300 species. Most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. The best-known species is the edible Asparagus officinalis, commonly referred to as just asparagus.

2024年9月10日 · Asparagus is a good source of dietary fiber, which plays an important role in digestion. Insoluble dietary fiber acts as a prebiotic, feeding important gut bacteria, while soluble dietary...

ASPARAGUS翻译：石刁柏，芦笋。 了解更多。

Asparagus (Asparagus officinalis) is an attractive, delicious, and nutritious perennial vegetable that can produce spears for 10-15 years once a bed is established. It is a hardy, cool- loving crop that sends spears out of the ground when soil temperatures are above 50 degrees F. The plant does best in full sun to part shade.

2016年5月17日 · Asparagus (Asparagus officinalis) also known as Asparagus root, Wild asparagus, Asperge and Shatavari, is a vegetable and most widely cultivated species of the genus Asparagus L. This plant is native to Europe, Northern Africa and Western Asia and is widely cultivated in South and North America, Europe and China.

Asparagus, Asparagus officinalis, is an herbaceous perennial plant in the family Asparagaceae which is grown for its young shoots, or spears, which are eaten as a vegetable. The asparagus plant is tall with scale like leaves emerging from the underground stem (rhizome) and has stout stems and feathery foliage.

2018年2月6日 · In ancient times, asparagus was renowned as an aphrodisiac, and maybe for good reason. This succulent, savory vegetable contains a stimulating blend of nutrients that help boost energy, cleanse the...

2023年3月21日 · Asparagus risotto is a mouth-watering, enveloping, delicate and healthy first course. Risotto with asparagus is a classic Italian recipe that announces the arrival of spring. In fact, asparagus is the quintessential spring vegetable.

2016年10月10日 · Asparagus officinalis belongs to a large genus of plants grown for ornamental purposes, though it's is one of the few members of this family that's cultivated for food. 1 Since its domestication, asparagus has become a favorite for its sweet flavor and tender quality, which allows it to be prepared in various ways. 2 You can steam, poach, roast ...