2022年9月5日 · Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish. Bake in …

2024年10月13日 · This oven-baked omelette with ham, cheese and veggies can be quickly popped into the oven to make an impressive Sunday brunch.

Today I thought I’d show you my favorite easy omelet that’s baked in the oven and ready to eat in 40 minutes. Every slice is creamy, fluffy, and cheesy perfection. The ingredients are really simple (just eggs and milk) and you can customize your omelet to your own tastes.

2024年8月5日 · This Baked Omelette is a high-protein, gluten-free, delicious breakfast to prep ahead for the week. Customize the add-ins to your liking and double the batch to freeze an unbaked one for later.

2024年9月27日 · This omelet recipe with ham, Cheddar, and mozzarella is baked in the oven for an easy and satisfying egg dish that's ideal for breakfast or brunch.

2021年4月29日 · Oven-Baked Omelette is an easy, delicious egg breakfast for a crowd. Fluffy eggs loaded with ham and cheese and ready in about 30 minutes.

Preheat the oven to 350 degrees. Lightly grease a well seasoned iron skillet, and place it in the oven while the oven is preheating, and you are preparing the omelet. Separate the egg whites from the yolks.

2020年4月5日 · Serving a Baked Omelette is your answer! It’s packed with all the flavor of your favorite omelette like cheese and ham, but so easy because you can just bake it in the oven and it serves a large group. It’s also great for meal prep! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! PIN IT FOR LATER!

2024年1月17日 · Make breakfast any time of the day with our oven baked omelette. It is full of delicious vegetables, ham, and cheese, and of course eggs!

2018年9月14日 · Preheat oven to 325º Fahrenheit. Brush butter on sides and bottom of a 9x13" pan. Mix eggs, sour cream, milk, salt, pepper, green pepper, onion, ham, mushrooms and half of the shredded cheese. Pour into pan. Top with remaining shredded cheddar cheese. Bake 1 hour & 15 minutes. Cut into squares.