2024年10月29日 · This two-ingredient all-butter pastry dough recipe can be used for sweet or savory recipes such as mini tarts, pastry cups, or hand pies.

In her cookbook What's For Dessert, Claire Saffitz swears to have uncovered the method for the easiest and most foolproof ultra-flaky pie pastry. She brings the dough together with a bench knife, then cuts and stacks it to create lots of layers without sacrificing tenderness.

2024年6月18日 · I love this basic, all-butter pastry dough recipe for savory and sweet pies. Our recipe makes enough dough for one double-crust pie or two single-crust pies. Using a food processor makes this recipe quick and easy!

2013年10月29日 · Overview: Homemade Pastry Dough Ingredients. This yeasted pastry dough comes together with 8 basic ingredients. Water: You need 2 liquids in this dough recipe: warm water and room temperature milk. Don’t use all water or all milk; this careful balance is key.

2024年3月12日 · Forget the shortening in this butter-based pastry crust recipe that is easily thrown together to create a perfect base for sweet and savory tarts and pies.

Learn how to easily make it yourself within seconds here. This pastry recipe below is enough to make a base and top of a 9 inch round pie, or 12 small hand pies, or two free-form pies (it can be used for anything pie-like!). It’s my go-to recipe for any pie making I do and comes from the talented Joy Wilson, from Joy The Baker.

2023年10月12日 · Learn how to make homemade pastry dough with our rcipe! Perfect for pies, tarts, and quiches. Easy steps for delicious and flaky pastry.

Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort. Since this pastry uses only a few ingredients, it's important to make those ingredients top-quality.

2024年10月3日 · This truly Amazing Pastry Dough Recipe is a type of easy laminated dough made with sour cream that is a close relative to puff pastry requiring only two turns for a tender, flaky crust enclosing all sorts of goodies sweet and savory