With a recipe that remains unchanged for over 6 decades, Cambridge House Royal ® is the world’s most distinctive and charismatic smoked salmon. After selecting the finest quality fresh Atlantic salmon, we hand cure it with pure sea salt and fresh herbs then smoke in small batches using local fallen oak logs and apple wood from the Santa Ynez ...

Our Cambridge House brands from Santa Barbara Smokehouse use only the highest quality Atlantic salmon. Fresh fillets are hand-cured with our proprietary blend of Pacific sea salt and brown sugar and artfully smoked in our open-fire smoker.

Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. We carefully control the air flow to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full flavored salmon delicacy.

Cambridge House ® Cambridge House ® ... Farmed vs. Wild; Contact; Distribution & retail; Smoked Salmon Products. Cambridge House ® The World’s Finest Smoked Salmon ...

A classical masterpiece in beautiful Santa Barbara, CA. Home of the world's finest wild and farmed smoked salmon. Learn about our products.

Using premium quality Atlantic salmon, we delicately cure and open-fire smoke with oak & beechwood. Hand-trimmed fillets weigh approximately 3 lbs. Please inquire for availability, specifications and sizing of this product.

We smoke several varieties of Wild Pacific salmon. Please contact us today for availability, specifications and sizing of these products.

The Santa Barbara Smokehouse ® is passionate about preserving the artisanal methods of the salmon smoking trade. Unlike high-volume manufacturers, which typically burn wood chips on hot plates, we are one of the only establishments in the world whose smokehouse burns full logs in an open fire, with fish hung by rope in a traditional brick kiln ...

salmon is used for our Cambridge House Mild® Smoked Salmon which we hand cure with pure sea salt and then smoke in small batches using local oak from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, thinly sliced, and vacuum packed fresh. With its delicate, very light smoke flavor, this salmon is the

With our emphasis on tradition and craft rather than mass production, we proudly produce a very delicate but distinctive tasting smoked salmon that cannot be achieved using conventional modern smoking methods.