Comté (French pronunciation: [kɔ̃te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 65,000 tonnes (72,000 short tons) annually. [1] .

Isidore Auguste Marie François Xavier Comte (/ kɒnt /; French: [oɡyst kɔ̃t] ⓘ; 19 January 1798 – 5 September 1857) [1] was a French philosopher, mathematician and writer who formulated the doctrine of positivism. He is often regarded as the first …

2023年2月5日 · Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses …

2025年1月15日 · Auguste Comte (born January 19, 1798, Montpellier, France—died September 5, 1857, Paris) was a French philosopher known as the founder of sociology and of positivism. Comte gave the science of sociology its name and established the new subject in …

Comté cheese is made from unpasteurized cow's milk, which gives it a rich and distinctive flavor. The cows that produce the milk for Comté feed on a diverse diet of grass, flowers, and herbs, which contributes to the unique taste of the cheese.

2023年12月13日 · Comté is flavor-forward, firm and melts beautifully, making it one of those rare cheeses that can be both a kitchen workhorse and a cheese board show pony. Delicious on its …

2023年9月12日 · Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. The cheese is produced in large wheels (up to 70 cm in diameter) and has a distinctive pale yellow interior with a brownish-grey rind.

2008年10月1日 · Auguste Comte (1798–1857) is the founder of positivism, a philosophical and political movement which enjoyed a very wide diffusion in the second half of the nineteenth century. It sank into an almost complete oblivion during the twentieth, when it …

2022年8月15日 · First, the basics: Comté is made in the Jura Mountains along France’s border with Switzerland. In cheese industry-speak, it’s a cooked, pressed cheese—meaning that tiny curds the size of rice grains are gently heated before they’re drained, and the freshly hooped curds are pressed with heavy weights to expel as much whey as possible.

2023年8月15日 · Comté cheese is a product of the picturesque French region of Franche-Comté in the Jura Mountains, near the border with Switzerland. This semi-hard cheese, also known as mountain cheese, is renowned worldwide for its unique flavors and artisanal craftsmanship.