2020年4月26日 · Glutinous rice dumplings (aka hom sui gok) combine a savory pork and shrimp filling with a sweet glutinous rice shell. The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside.

2024年1月27日 · Today we will learn how to make Ham Sui Kok, a Chinese dim sum dish! Ham Sui Kok, also known as deep fried glutinous rice dumplings! Ham Sui Kok is a popular Cantonese snack that is often served during special occasions or …

2023年5月18日 · There’s no need to go to a dim sum restaurant to enjoy Ham Sui Gok 咸水角 or fried glutinous rice dumplings. You can easily make this dim sum favorite at home and create the same crispy dumpling skin and incredibly soft and chewy filling. It is a burst of flavor in one, filled with a savory pork belly that pairs perfectly with vegetables and spices.

2020年6月4日 · These pillow soft Ham Sui Gok are fried until bubbly, golden and iconicly chewy. They’re JUST like how you’d get at yum cha, only better with all the fresh ingredients and added spices! A dim sum favorite

Ingredients for dumpling filling, minus the glutinous rice flour. Cooked dumpling filling. Dumpling filling with small diced pieces. Glutinous rice flour. Make sure you use the glutinous rice flour and not rice flour. It's a big difference! The rice flour will not be easy to handle and you won't get the same result. Glutinous rice flour.

2022年5月2日 · Ham Sui Gok 咸水角 are savoury Chinese fried glutinous rice dumplings that are served at dim sum restaurants. It features a pork and vegetable filling encased in a slightly sweet, chewy glutinous rice dough.

2021年4月29日 · Learn how to make this delicious dim sum favorite, ham sui gok. They are crispy and slightly sweet on the outside and soft and chewy on the inside and filled with savory meat filling. What a great combination of taste and texture. Step-by-step instructions are included.

2023年9月1日 · Fried glutinous rice dumplings, or Ham Sui Gok or Jin Dui, are a beloved dim sum dish and a favorite at yum cha restaurants. These chewy dumplings have a lightly crispy exterior and a soft, sticky rice flour exterior, enveloping a savory pork filling.

These dumplings are made from sticky or glutinous rice flour and have a soft chewy texture. This version has a pork and prawn filling. You can have fun making new filling combinations for these little dumplings.

Glutinous Rice Dumplings (better known as Ham Sui Gok) are an iconic Dim Sum classic that is a must-order for us whenever we go out. It all starts with an umami-packed filling of pork, shrimp, sausage, turnip, and mushroom, which is then encased in …