2020年5月29日 · Let’s dive into the nitty-gritty of how to make the best kaya (coconut jam) with the step by step instructions. First, crack the eggs into a bowl. Beat the egg until the egg yolk and egg white becomes homogeneous. Filter the eggs through a wire mesh strainer.

2013年7月22日 · Kaya (Malaysian Coconut Egg Jam) – Made with coconut, eggs, and caramel, this rich, aromatic jam is perfect for spreading on toast with a cup of coffee. It's a classic Malaysian treat that’s both sweet and creamy, and definitely worth trying if you haven't already!

2016年7月2日 · Learn how to make easy, authentic, traditional, smooth, and creamy Hainanese kaya / srikaya jam in 10 minutes instead of hours of stirring. The recipe is for both palm sugar kaya jam or pandan flavored kaya jam.

You can make this easy version of kaya jam in less than 30 minutes. This pandan-flavored brown kaya jam is made with coconut cream and egg yolks instead of coconut milk and whole eggs.

2020年9月16日 · Kaya Jam is our favourite breakfast spread, it’s so perfect to slather on hot buttered toast! This simplified and deliciously sweet Malaysian coconut jam recipe is made without pandan leaves, so it’s ready in 15 minutes or less.

How to Make Kaya Jam: A Step-by-Step Guide. Kaya jam, also known as coconut egg jam, is a popular spread in Southeast Asian cuisine, particularly in Malaysia and Singapore. It’s a sweet and creamy jam made with coconut milk, eggs, sugar, and pandan leaves.

2024年8月28日 · This Malaysian coconut jam (kaya) recipe is a delightful blend of coconut milk, coconut cream, and pandan extract, creating a rich and aromatic spread. The step-by-step instructions ensure a smooth and creamy texture, while the addition of …

2019年11月28日 · Kaya (coconut jam) is the epitome of Malaysian-Singapore perennial breakfast favorite, often served with a cup of brew-on-demand Hainanese coffee waft up to...

2018年1月12日 · Whisk 4 egg yolks in a medium stainless steel or ovenproof glass bowl. Add 1 cup of coconut milk, 1 fresh or frozen pandan leaf (tied into a knot), 2 tablespoons of sugar and a pinch of salt to the egg yolks. Set 3 more tablespoons of sugar aside for the caramel.

2014年3月5日 · Place sugar, coconut milk, and Pandan leaves in a medium size mixing bowl. Melt the sugar on a double boiler. Once the sugar melted, remove and set aside. Meanwhile, beat the eggs well and strain into the sugar and coconut mixture, and mix well.