Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter -dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp).

2017年5月9日 · Kakiage is a type of tempura made with a variety of vegetable strips, often with seafood. This is a popular home cooking dish as it uses leftover vegetables to clean up the fridge for the week. Light and crispy kakiage is so delicious to eat just with tempura dipping sauce.

Kakiage is a kind of Tempura dish with a variety of chopped vegetables and seafood. This deep-fried round food has a much more casual feeling than Tempura you may know, but it is as delicious as Tempura.

2024年5月23日 · Learn how to make authentic Japanese kakiage, a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter. Serve on its own, or enjoy with udon or soba noodles!

2022年7月7日 · Kakiage. Kakiage is a tasty tempura dish crafted from thinly sliced vegetables, coated in a light batter, and fried to crispy. Enjoy it on its own or as a topping for rice bowls, known as kakiage don. It’s also a popular addition to noodle dishes like …

2021年7月25日 · This vegetable tempura or Kakiage (かき揚げ) is a light and crispy Japanese fritter made with onions, carrots, green beans and mushrooms held together in a delicate matrix of tempura batter. In this guide to making kakiage, I'm going to show you all the secrets to making this ultra-crisp Japanese appetizer.

2022年8月5日 · Kakiage tempura, also called mixed tempura or tempura fritters, is a style of tempura that involves mixing multiple chopped-up ingredients with batter and deep-frying until golden brown and crispy. Unlike traditional tempura , which is made by dipping sliced ingredients in the batter and then frying them one by one, kakiage is a mix of ...