2018年6月13日 · Ambarella, with Latin name Spondias dulcis and commonly known as kedondong is a tropical tree actually an equatorial or tropical tree, with edible fruit containing a fibrous pit.

The juice is called kedondong in Indonesia, amra in Malaysia, and balonglong in Singapore. The fruit is made into preserves and flavorings for sauces, soups, braised and stews. In Fiji it is made into jam, its leaves are used to flavour meat. [4] In Samoa and Tonga it is used to make otai.

2017年9月29日 · Kedondong (Spondias dulcis) is a tropical fruit that grows in equatorial climates throughout the world, including Indonesia. It is also known as ambarella or Spanish plum. The tree is native to Southeast Asia, and it is widely cultivated in Indonesia, Malaysia, India, Sri Lanka, and some parts of Africa and Southern America for its fruits and ...

2020年4月10日 · Ingredients to make manisan kedondong. 1 kg of Ambarella (kedondong) fruits, pick the young ones. 1/2 tbs of lime betel; 1 liter of water; 1 cup of sugar; 2 tbs of salt; 2 drops yellow food color; Step 1. Peel the skin off the kedondong. You can use a potato peeler, it will be easier and faster using this. Step 2

Kedondong adalah tanaman buah yang tergolong ke dalam suku mangga-manggaan (Anacardiaceae). Kedondong ini merupakan tanaman buah yang umumnya banyak sekali terdapat di seluruh daerah tropis dan termasuk kedalam angiospermae.

2016年3月4日 · It is commonly called as kedondong (Indonesia), buah long long (Singapore), pomme cythere (Trinidad and Tobago), June plum (Bermuda and Jamaica), mangotín (Panama), juplon (Costa Rica), golden ...

2021年6月23日 · Get to know the many health benefits of tropical fruit june plum (kedondong). It is a natural remedy for better digestive tract and even treats cough!

2022年7月4日 · Buah long long, also known as Kedondong, is a tropical fruit native to Southeast Asia. It is a member of the cashew family and is prized for its unique flavor and nutritional value. This article delves into the characteristics, nutritional profile, culinary uses, cultivation, and cultural significance of this delectable fruit.