2018年9月2日 · Lugaw Recipe. Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an ingredient that improves the flavor of the dish – Rousong. Rousong is made from pork. This is also called pork or meat floss. The texture of rousing is almost…

2022年1月30日 · This Pinoy-style lugaw recipe is a perfect breakfast, snack, or even dinner. Lugaw is also known as “Rice porridge or Filipino-style congee”. The secret to tasty lugaw is to use bone-in chicken and aromatic jasmine rice.

2021年6月29日 · Here's how to make lugaw. Prepare the aromatics. Finely chop 1 medium yellow onion and 6 garlic cloves. Peel a 4-inch piece fresh ginger. Slice half the ginger into 1/4-inch thick slices. Very finely chop the remaining 2 inches ginger. Thinly slice 3 medium scallions, keeping the whites and greens separate.

2024年12月10日 · A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.

2024年8月6日 · Lugaw is a simple rice porridge traditionally prepared in the Philippines. There are two common versions of this dish: a plain porridge made with little more than broth and rice, and a more flavorful porridge that also includes shredded chicken (sometimes referred to by its Spanish name, arroz caldo ).

2025年1月8日 · Try this Lugaw—a delicious rice porridge that will warm you from head to toe and leave you craving more! It is the ultimate all-day comfort food, perfect for chilly days or when you’re feeling under the weather. What is Lugaw? Lugaw, also called Pospas in the Visayan areas, is a Filipino rice porridge or congee made with rice, water, and salt.

2022年8月13日 · Lugaw is one of the many variants of rice dishes in the Philippines. This a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!

Discover how to make a delicious Filipino-Style Congee (Lugaw) Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Filipino-Style Congee (Lugaw) Recipe with tips and nutrition facts here!

As any Filipino mother will tell you, the magic of lugaw comes in its restorative properties. This recipe, adapted from the version served at Uncle Mike's Place, a diner in Chicago, is not...

Every Filipino household has a favorite lugaw recipe. This local version of congee is well-loved for its simplicity and comforting qualities. Making it only requires a handful of pantry staples, like aromatics, eggs, and glutinous rice or malagkit. If your budget is extra tight, you can even make plain lugaw using uncooked white rice.