2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy.

2010年1月23日 · It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the same!

2010年1月23日 · Full recipe: http://www.maangchi.com/recipe/easy-kimchiMy newest cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy 1st cookbook, ...

2024年11月26日 · Kimchi made with large Korean radishes is the second most popular kimchi, after traditional napa cabbage kimchi. This recipe, adapted from my cookbook, “Maangchi’s Big Book of Korean...

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When...

2011年8月1日 · Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi). It’s spicy, salty, delicious, and is incredibly crunchy. Best of all, you can make perfect kkakdugi in an hour!

2020年10月1日 · Love kimchi? Why not try making it at home? That’s how Emily Kim, a.k.a. Maangchi, feels about it.

My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. I made kimchi today, and made a short video for you! This video is part of YouTube's beta shorts...

2018年5月4日 · Ready in as little as 15-minutes, this quick Korean kimchi is delicious unfermented but may be left to ferment as well. Starting with Korean Gochujang paste and common green cabbage, this marinated kimchi is as quick as it is flavorful. #Kimchi #Korean #Cabbage #Easy #Maangchi #YangbaechuKimchi #KitchenDreaming